{"id":1940,"date":"2015-05-10T20:18:19","date_gmt":"2015-05-11T01:18:19","guid":{"rendered":"http:\/\/theagostins.com\/?p=1940"},"modified":"2015-05-10T20:18:19","modified_gmt":"2015-05-11T01:18:19","slug":"colchagua","status":"publish","type":"post","link":"https:\/\/www.rickagostin.com\/?p=1940","title":{"rendered":"Trading Cadillacs for Carmen\u00e9re &#8211; Our New Way to Wine Tour"},"content":{"rendered":"<p><a href=\"http:\/\/theagostins.com\/wp-content\/uploads\/2015\/05\/P1140792.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1931\" src=\"http:\/\/theagostins.com\/wp-content\/uploads\/2015\/05\/P1140792-1024x275.jpg\" alt=\"Colchagua Valley\" width=\"800\" height=\"215\" \/><\/a><\/p>\n<p>Overlooking rolling hills covered in vineyards with the snowcapped Andes in the background; that\u2019s how we started our day off in Colchagua Valley, Chile. After working at the lodge for 5 days, doing everything from cutting and hauling firewood to devising a marketing strategy to sell private vineyards, we got a day off and took it upon ourselves to get to know the wine country surrounding us.<\/p>\n<p>The Colchagua Valley is the up and coming wine mecca of South America. It has a few established wineries, but is really coming into it\u2019s own now and getting a lot of buzz and awards &#8211; becoming Chile\u2019s version of Napa.<\/p>\n<p><a href=\"http:\/\/theagostins.com\/wp-content\/uploads\/2015\/05\/P1140777.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930\" src=\"http:\/\/theagostins.com\/wp-content\/uploads\/2015\/05\/P1140777-1024x768.jpg\" alt=\"Tractor\" width=\"800\" height=\"600\" \/><\/a><\/p>\n<p>But, of course, this wasn\u2019t exactly the Napa experience we had last year for my 30<sup>th<\/sup> birthday. For one, the Colchagua just isn\u2019t that fancied up yet. Moreover, we fall into the cheap backpacker category of wine touring now \u2013 which means no private driver, no VIP treatment, not even a rental car.<\/p>\n<p>To get to the first winery, we had to catch a ride with someone from the lodge into the small town near by, then walk about a mile to the bus station, where we caught a locals bus to Santa Cruz. From there, we negotiated for a taxi to drop us off at the first vineyard LaPostolle. The winery had amazing views of the valley and felt like we were walking into a giant art sculpture. The building itself is beautiful. It\u2019s shaped like a modern art wine barrel, with a beautiful deck and granite everywhere. They left in a part of the natural granite mountain inside when they excavated the mountain, which is not only gorgeous, but made the winery stable and survive the massive earthquake that hit Colchagua in 2010. The winery is French owned, and all of the wines are styled that way. The tasting room is out of this world! Perfectly polished walnut lines the rounded ceiling, which is studded with twinkling lights, under the huge glass tasting table is the entrance to the owners private wine collection of over 6,000 bottles.<\/p>\n\n<p>We chatted with a nice couple from California for a while, they were making a bigger Chilean wine country tour, and only in the Colchagua area for one more day. They were on a private tour, so we didn\u2019t get to chat long before they were whisked away for their own tour and off in a private vehicle. Little did we know, until the next day, that out of the hundreds of places they could be staying, they were staying at the lodge where we\u2019re working. The next day Rick and I are shoveling manure and pulling weeds and we make eye contact with a couple guests across the gardens from us. We both recognized each other, but clearly couldn\u2019t place where. Talk about an awkward moment \u2013 they didn\u2019t know we were just lowly workaway workers, and we had no idea they were guests at the lodge. \u201cCan I get you another glass of wine, ma\u2019am?\u201d<\/p>\n<p>Throughout our LaPostolle tour we kept asking ourselves how in the world there was this fancy of a winery in Chile. I mean there are great, amazing wines in Chile, but its just not that upscale of a style. Let\u2019s say it\u2019s more Sonoma than Napa\u2026 or more like Texas Hill Country than Napa (not the wine, but the wineries, service, atmosphere). Why and how did this winery exist here?!<\/p>\n<p>Well, at the end of our tour, we got our answer in the gift shop. Along with telling us about all of the different LaPostolle wines they sold there, our guide mentioned that they also sell Grand Marnier in the gift shop\u2026 because the owner of the winery owns Grand Marnier. Mystery solved!<\/p>\n<p>From here our transportation got a bit more adventurous\u2026. Taxis don\u2019t pick up at vineyards, so we were on our own to figure out the next step. Fortunately, a kind couple from Colorado took pity on us (after the winery informed us it was an hour walk to the next closest winery) and we bummed a ride to the entrance of Montes Winery where we didn\u2019t have a reservation of course, and the security guard reluctantly let us in after radioing back to base, then was a bit flabbergasted when we got out of the car and the car drove off and we asked which way to walk for the tour.<\/p>\n<p><a href=\"http:\/\/theagostins.com\/wp-content\/uploads\/2015\/05\/P1140752.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1927\" src=\"http:\/\/theagostins.com\/wp-content\/uploads\/2015\/05\/P1140752-1024x768.jpg\" alt=\"Montes Vineyards\" width=\"800\" height=\"600\" \/><\/a><\/p>\n<p>After a short 20 minute walk up the drive way we found a lovely restaurant. Perfect timing &#8211; as we were ready for some lunch. We asked for a tour in English and since we were the only English-speaking people around, it became a private tour, SCORE!<\/p>\n\n<p>Our serendipitous private tour involved a carriage ride up to hillside through the vineyards talking terrior, hectors and new French oak. After a brief stop at the mirador at the top of the hill it was on to the see the harvest in process. And then onto Rick\u2019s favorite part of just about any winery, the fermentation room, followed by the cellar where we had our tasting. The tasting was amazing. As we were almost finished another tour guide came in and said she had 2 glasses of the top of line wines that had been breathing for a private reserve, extra special, VIP tasting that didn\u2019t show\u2026 So the offered it to us! DOUBLE SCORE!<\/p>\n\n<p>After that tour, we were again stuck. So I got to try my hand at hitchhiking again \u2013 this time with SUCCESS!! Rick was a bit dumbfounded as he thought I was joking about hitchhiking and after less than a minute, a very kind Chilean guy pulled over to pick us up, he worked at another winery and we chatted all of way to the Santa Cruz bus station. Where we proceed to board the public bus back to our tiny town, with our bottles of wine, to arrive after dark and wander around town negotiating with taxis to drive us 40 minutes out to the lodge area\u2026 where we would get dropped off and have a kilometer walk.<\/p>\n<p><a href=\"http:\/\/theagostins.com\/wp-content\/uploads\/2015\/05\/P1140896.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1938\" src=\"http:\/\/theagostins.com\/wp-content\/uploads\/2015\/05\/P1140896-1024x768.jpg\" alt=\"Hichhiking from Montes\" width=\"800\" height=\"600\" \/><\/a><\/p>\n<p>It was quite an adventure\u2026 let\u2019s just say it was no Cadillac Escalade waiting for us with a bottle of Champagne, but it was charming, delicious and adventurous \u2013 and we wouldn\u2019t have it any other way!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Overlooking rolling hills covered in vineyards with the snowcapped Andes in the background; that\u2019s how we started our day off in Colchagua Valley, Chile. After working at the lodge for 5 days, doing everything from cutting and hauling firewood to devising a marketing strategy to sell private vineyards, we got a day off and took [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[182,138,183,184,181],"class_list":["post-1940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chile","tag-carmenere","tag-chile","tag-colchagua","tag-vineyards","tag-wine"],"_links":{"self":[{"href":"https:\/\/www.rickagostin.com\/index.php?rest_route=\/wp\/v2\/posts\/1940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rickagostin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rickagostin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rickagostin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rickagostin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1940"}],"version-history":[{"count":0,"href":"https:\/\/www.rickagostin.com\/index.php?rest_route=\/wp\/v2\/posts\/1940\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rickagostin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rickagostin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rickagostin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}